You’ve never seen that before! Since April the 21st until end of August, the windows of one of our aircraft proudly bear 40 little characters specially designed by Brooklyn Street Arter Kevin Lyons. The curious? The ball of energy? The shy one? The speedster? Which character is most you? This is another arty case of love at first sight that we wanted to share with you.
Experience the
Happenings Onboard
We are always on the lookout for ways to spoil you. To that end, we oftenly organize with our partners onboard surprises. Discover the original experiences you’ll be able to live onboard La Compagnie.
Art
Latest KEVIN LYONS : STREET ART EXHIBITION…
Beauty
Latest: BEAUTY ONBOARD WITH CAUDALIE…
Literature
Latest: DIVA AND HER MUM REEM KHERICI’S BOOK…
Food
Latest: CHAMPAGNE PIPER & CAVIAR PETROSSIAN…
Art
KEVIN LYONS : STREET ART EXHIBITION
Beauty
BEAUTY ONBOARD WITH CAUDALIE
Ladies, did you know that your skin dehydrates during a flight? During a La Compagnie flight on Sept 19th, Hélène, a Training Director at Caudalie, gave our female passengers personalized facial treatments. You heard that right: a truly relaxing moment in the clouds. Ladies flying on Sept 23rd also had the opportunity to enjoy a Caudalie skincare treatment in the Art&Lounge in New York. Providing our passengers with unique moments is just another privilege of being a human-sized
LITERATURE
DIVA AND HER MUM REEM KHERICI'S BOOK SIGNING SESSION
On December 12th, Reem Kherici and her cat Diva travelled on La Compagnie and offered our passengers a copy of their book Diva(Larousse). They signed copies onboard. Written in both French and English, the book gathers funny pictures of Diva and draws parallels between what Diva looks like in the pictures and various human life situations. Truly hilarious!
Food
CHEF DAVID TOUTAIN INTRODUCES HIS SIGNATURE DISH
For July, our guest chef is David Toutain – his signature starter kicks off our new menu! It’s a modern take on every French kid’s summer comfort food: a salmon ballotine with diced mixed veggies in a basil mayonnaise. To mark the occasion, David Toutain flew with La Compagnie on July 31st and presented his signature dish to our lucky passengers.